WHO: A low-salt diet with minimally processed foods reduces the risk of death
Geneva, January 23 (Hibya) – The World Health Organization (WHO) stated that a low-salt diet with minimally processed foods reduces the risk of premature death by protecting the heart and kidneys.
In a statement, WHO noted that a low-salt diet with minimally processed foods protects the heart and kidneys, reducing the risk of premature death. "Eat less salt, live longer," the statement said.
Albania News Agency
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